ABOUT
The technology to freeze alcoholic beverages
Solido™ is an innovative food and beverage technology and marketing company. Our first-to-market technology is a proprietary process to freeze alcohol without the use of commercial refrigeration and without affecting taste or alcohol content. The innovation potentials and line extension opportunities for our brand partners are endless and we believe this is the catalyst that will set alcohol brands apart over the next few years. Using our process, our brand partners can create a line of frozen products (popcicles, slushes, ice creams), drink mixers and even ice cubes/spheres that do not dilute mixed drinks.
Data collected by our consumer research team indicates that our technology has multi-billion dollar potential through line extensions and even capturing new demographics. The favorability rating among consumers who already drink alcohol was 98%. More impressive was the fact that over 60% of consumers who do not drink alcohol said they would eat a frozen treat made of alcohol. This technology has over five years of testing and has been proven with every major brand off the shelf.
Our Innovative Features
Reversible states –
liquid to solid, solid to liquid, liquid to solid
No changes to flavors, colors, viscosity, velocity, or density
using only natural and kosher ingredients
FDA & TTB approved
Our innovative capturing method allows freezing any type of alcoholic beverage and liquor in a standard freezer
OUR PROCESS
Our objective is to help our brand partners generate lucrative streams of revenue through line extensions of their existing brands. Our innovations team works onsite with our partners’ product development teams to help formulate and develop innovative products that expand market share and engage new audiences.
Data collected by our consumer research team indicates that our technology has multi-billion dollar potential through line extensions and even capturing new demographics. The favorability rating among consumers who already drink alcohol was 98%. More impressive was the fact that over 60% of consumers who do not drink alcohol said they would eat a frozen treat made of alcohol.
